Restaurant Quality Food – What is It?

The term way back when apparently meant that the food in the establishment requesting your business had home cooked style meals with grandmother’s or mothers taking tried and true family recipes and staying true to the quality of the food.   Some of these recipes were certainly healthy and some less so but the point being, mom and pop family owned recipes and to make their living this way so by necessity, they had to be considered good to great!  Regulars and new comers perhaps passing through who had either heard of the restaurant or had seen the small sign posted on the ‘old hard road.’  (This term was used by my grandparents referring to the first paved roads but then later, many more became paved so the original ones were, well, old!
Enter the dreaded chain restaurants.  To Be Continued…

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