PIZZA…

Pizza by any other name should be a wonderful healthy experience, not the cardboard classic from most pizza places.  Cardboard classics should be reserved for spring fling events at ski resorts!  Learn how to make your own crust and sauce.  Lessons and pics on both to follow these images in another gallery.  My friends’ daughters Ju Ju and Kayla are my assistant pizza makers at their house.  The best pizza I make is with Boulder Hot Italian Sausage and fresh Colorado peaches – add anything else you want but the combo of the sweet with the heat is worthy of anyone’s palate.  Boulder sausage does not add water and is so lean when I precook it – I sometimes have to add a little organic sunflower oil!  Sauce and crust recipes to be continued…

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