PIZZA…

PIZZA…

Pizza by any other name should be a wonderful healthy experience, not the cardboard classic from most pizza places.  Cardboard classics should be reserved for spring fling events at ski resorts!  Learn how to make your own crust and sauce.  Lessons and pics on both to follow these images in another gallery.  My friends’ daughters Ju Ju and Kayla are my assistant pizza makers at their house.  The best pizza I make is with Boulder Hot Italian Sausage and fresh Colorado peaches – add anything else you want but the combo of the sweet with the heat is worthy of anyone’s palate.  Boulder sausage does not add water and is so lean when I precook it – I sometimes have to add a little organic sunflower oil!  Sauce and crust recipes to be continued…

Bitchen Breakfast Smoothie

Bitchen Breakfast Smoothie

Homemade smoothies take time and organic ingredients can be expensive but how much is our health worth?  All ingredients organic here.  Strawberries, blackberries, blueberries, apple, banana, fresh squeezed orange juice, no fat greek yogurt, vanilla, and no fat milk.  Place ingredients into blender (my Magic Bullet works well)  and add ice if nice and cold is desired.   Whirl away!

My featured photo is of  my pacman toast smothered in homemade chile garlic oil  attempting to eat an energy ball, one of the healthiest items on the planet.  Recipe below.   Eat one or many!

 

ENERGY BALLS Recipe (dragged)